General Pest Control
 
Commercial Premises
Hotel & Resort
Food Establishment
Food Processing Premises
Residential Premises
Vector Pest Control
Termite Control
Stored Product Pest Control
Disinfection
Fumigation
Pest Description
Food Processing Premises


1. Common Pest Problems

   Public Health Pest - most common ones include cockroach, fly, midge, rodent etc.
   Stored Product Pest (SPP) - weevils, beetles, grain moth etc.

Common pest found by industries

  Type of Industry Cockroach
Fly
Midge
Humpback Fly
Rodent
SPP
1 Bakery
H
H
L-M
L
H
H
2 Brewery
L
L
L-M
H
L
H
3 Confection
L-M
H
L-M
L
L
H
4 Dairy Product
L
M
M-H
H
L-M
L
5 Soft Drink
L
L-M
L-M
L
L
L
6 Meat Product
M-H
H
H
M
H
L
7 Sauce
L
L-M
L-M
H
L
H
8 Seafood
L-M
H
M-H
L
H
L

Remarks: H - high risk; M - medium risk; L - low risk

2. Our Pest Management Approach

2.1 Highlights

   Identification of pest - a prompt and accurate identification is essential for formulation of pest management strategies and tactics
   Preventative approach - the stress of stringent monitoring and inspection to "high risk areas or areas with potential risk areas" in order to minimize breeding, resting and intrusion of pest within the service areas.
   Minimizing contamination - a prime consideration in selecting treatment methodologies, chemical treatment is the last and least option
   Effective communication & cooperation - it is vital for successful implementation of pest management program

2.2 Key Components of Our Program for Food Processing Industries

   Monitoring
   Determination of infested level
   Application of strategies & tactics
   Evaluation and program redesign

2.3 Key Steps of Our Program

   Inspection to the premises
   Identification of pest, pest damage or the potential for pest infestation
   Review structure proofing & facilities
   Determination of pest problem and control procedures
   Report with recommendations
   Evaluation of the treatment
   Communication with the customer

3. Features of our Pest Control & Management Program

   Tailored-made solution for specific industry
   Compliance to pest management requirements from major quality management systems in food processing industries such as GMP, SSOP, HACCP etc.
   Provision of pest management training to both management and operation staff of our client
   Strong technical support including pest audit, consultation, pest identification etc.