1. Common Pest Problems
|
Public Health Pest -
most common ones include cockroach, fly, midge, rodent
etc. |
|
Stored Product Pest (SPP) - weevils,
beetles, grain moth etc. |
Common pest found by industries
|
|
|
|
|
Type of Industry |
|
Cockroach |
|
Fly |
|
Midge |
|
Humpback Fly |
|
Rodent |
|
SPP |
1 |
Bakery |
H |
H |
L-M |
L |
H |
H |
2 |
Brewery |
L |
L |
L-M |
H |
L |
H |
3 |
Confection |
L-M |
H |
L-M |
L |
L |
H |
4 |
Dairy Product |
L |
M |
M-H |
H |
L-M |
L |
5 |
Soft Drink |
L |
L-M |
L-M |
L |
L |
L |
6 |
Meat Product |
M-H
|
H |
H |
M
|
H |
L |
7 |
Sauce |
L |
L-M |
L-M |
H |
L |
H |
8 |
Seafood |
L-M |
H |
M-H
|
L |
H |
L | | |
Remarks: H - high risk; M - medium risk; L - low
risk
2. Our Pest Management
Approach
2.1 Highlights
|
Identification of pest - a prompt and accurate identification
is essential for formulation of pest management strategies and tactics
|
|
Preventative approach - the stress of stringent monitoring
and inspection to "high risk areas or areas with potential risk areas" in order
to minimize breeding, resting and intrusion of pest within the service areas.
|
|
Minimizing contamination - a prime consideration in selecting
treatment methodologies, chemical treatment is the last and least option
|
|
Effective communication & cooperation - it is vital for
successful implementation of pest management program |
2.2 Key Components of Our Program for Food Processing
Industries
|
Monitoring |
|
Determination of infested
level |
|
Application of strategies &
tactics |
|
Evaluation and program
redesign |
2.3 Key Steps of Our Program
|
Inspection to the premises |
|
Identification of pest, pest damage or the potential for pest
infestation |
|
Review structure proofing & facilities |
|
Determination of pest problem and control
procedures |
|
Report with recommendations |
|
Evaluation of the treatment |
|
Communication with the
customer |
3. Features of our Pest Control &
Management Program
|
Tailored-made solution for specific industry |
|
Compliance to pest management requirements from major quality
management systems in food processing industries such as GMP, SSOP, HACCP
etc. |
|
Provision of pest management training to both management and
operation staff of our client |
|
Strong technical support including pest audit, consultation,
pest identification
etc. | |