1. Common Pest Problem

Public Health Pest - most common ones include cockroach, fly, midge, mosquito, rodent etc

Common pest found by industries

Type of Industry Cockroach Fly Midge Mosquito Rodent 1 Buffet Bar H H H L-M H 2 Chinese Restaurant H H H L H 3 Coffee Shop M L-M L-M L-M L 4 Guest Room H L L-M L-M L 5 Fast Food Restaurant H H L-M L-M H 6 Sushi Restaurant M-H M-H M-H L-M H 7 Wine & Bar L-M L M-H L M

Remarks: H - high risk; M - medium risk; L - low risk

 2. Our Pest Management Approach

2.1 Highlights

	Routine check to potential harbourage of pest - being an integral part of the pest management program specially for the most common pests found in the industry - cockroach and rodent.
	Precision treatment - aims at localized infestations that may occur from time to time and minimizes unnecessary contamination to other un-infested areas; it also reduce the amount of preparation by the client prior to treatment
	Effective communication & cooperation - it is vital for successful implementation of pest management program

2.2 Key Components of Our Program for Food Establishment Industries

	Monitoring
	Determination of damage level
	Application of strategies & tactics
	Evaluation and program redesign

2.3 Key Steps of Our Program

	Inspection to the premises specially at "high risk areas"
	Identification of pest, pest damage or the potential for pest infestation
	Review structure proofing & facilities
	Localized control application procedures
	Report with recommendations (optional)
	Evaluation of the treatment
	Communication with the customer

3. Features of our Pest Control & Management Program

	Modern control technology for flying insect at indoor areas: a 24 hour control system and devices suitable for both dining and kitchen areas
	Effective and "preparation-free" cockroach control technique: a safe and effective program that could be implemented without the need of covering utensil or food before treatment